Try this GF Chocolate Chip Waffles recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, beat the eggs well with a whisk.
Add dairy-free milk and oil and whisk until combined.
Add gluten-free flour blend, xanthan gum (if needed), sugar, baking powder, and salt. Whisk about 2 minutes until well mixed. Batter will still have small lumps.
Use a spatula to stir in the 1/3 cup semi-sweet mini chocolate chips. If you'd like more, feel free to add more!Set batter aside to rest.
Spray surfaces of waffle iron with cooking spray and allow to heat up. Once ready, scoop out 2 Tbsp. batter per 4" waffle. This might vary depending on the size of your waffle iron. For my heart shaped waffles, this was the correct amount. For square waffles on my larger iron, this was also the correct amount for each 4" square.
Once waffle iron indicates they are done cooking, remove carefully to your serving tray and serve.
Enjoy with fresh fruit like bananas, raspberries, blueberries, or strawberries. Add dairy-free whipped topping and dairy-free chocolate syrup if desired.
Notes
*If your flour blend has xanthan gum or guar gum already, then omit the xanthan gum called for in the recipe.Â
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (648g) | ||
Recipe Makes: 1 | ||
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Calories: 4163 | ||
Calories from Fat: 4067 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 451.9g | 603 % | |
Saturated Fat 62.1g | 311 % | |
Monounsaturated Fat 126.7g | ||
Polyunsanturated Fat 238.9g | ||
Cholesterol 846mg | 260 % | |
Sodium 570.7mg | 20 % | |
Potassium 268.4mg | 7 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 16.5g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4163
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