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Name: GF DF Brownie Cake (Taly's recipe)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup Almond Flour; 2/3 cup White Sugar; 1 tsp Baking Powder; 1 bar Dark Chocolate; 1/2 cup Mild Oil; 2 Eggs; 1 tsp Vanilla Extract; Optional: add Walnuts

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INGREDIENTS

1 cup Almond Flour
2/3 cup White Sugar
1 tsp Baking Powder
1 bar Dark Chocolate
1/2 cup Mild Oil
2 Eggs
1 tsp Vanilla Extract
Optional: add Walnuts

INSTRUCTIONS

1. Preheat l en to 350 degrees.

2. Microwave the oil and chocolate bar to melt.

3. Combine all the dry ingredients in a bowl.

4. Add the melted chocolate and then the eggs and vanilla.

5. Bake for 30 minutes.

NOTES

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Nutrition

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Serving Size: 1 (515g)
Recipe Makes: 1

Calories: 1030
Calories from Fat: 444 (43%)

Amt Per Serving		% DV

	Total Fat 49.4g	66 %
	Saturated Fat 5.3g	26 %
	Monounsaturated Fat 29.9g
	Polyunsanturated Fat 11.5g
Cholesterol 13.1mg		4 %
Sodium 344.3mg		12 %
Potassium 1164.3mg		31 %
Total Carbohydrate 126.1g		37 %
	Dietary Fiber 11.5g	46 %
	Sugars, other 114.7g
Protein 30.8g		44 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1030

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