Preheat oven to 350F. Lightly grease a 9x13 pan.
In food processor, combine flour mix, xanthan gum, confectioner's sugar, salt, butter, and ground almonds (if using). Pulse on and off until resembles coarse meal. Spread into baking pan and pat down. Bake for 20 mins or until lightly colored.
Filling: While crust is baking, combine filling ingredients in food processor and process until well mixed. Pour over hot crust and bake for another 20 minutes. Cool slightly before dusting with powdered sugar. Cut into 2" x 1 1/4" bars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (81g)|
|Recipe Makes: 36|
|Calories from Fat: 111 (50%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||16 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 196.6mg||60 %|
|Sodium 119.1mg||4 %|
|Potassium 106.8mg||3 %|
|Total Carbohydrate 22.3g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 21.5g|
|Protein 6.4g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 223
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.