Try this GF Pancakes recipe, or contribute your own.
Suggest a better description1. Combine all ingredients
2. Make the desired shape pancakes on a hot buttered griddle
4. Add chocolate chips, if desired, as soon as the pancakes hit the griddle.
Use Gluten Free Bisquik!
You can add whatever extra toppings you like to this recipe
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (312g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 454 | ||
Calories from Fat: 362 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.2g | 54 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 210.1mg | 65 % | |
Sodium 157.6mg | 5 % | |
Potassium 402.2mg | 11 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 11.2g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 454
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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