GF Poptarts
by tayamwilson
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INGREDIENTS
- 1 1/2 cups Gluten Free Pancake/Baking Mix
- 2 tablespoons Sugar
- 2 Eggs
- 1/2 cup Butter
- 1 pinch Salt
- Strawberry Jam
INSTRUCTIONS
Preheat oven to 350 degrees.
Mix all ingredients except jam together in a medium bowl.
Spread out on a floured surface and roll out to 1/2 inch.
Cut out rectangles and transfer to a greased cookie sheet.
Spread 1 tablespoon of jam in the center.
Place the tops on the pop tarts. Use a fork to gently press around the edges and put a few holes on the top for venting.
Cook for 15-17 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (87g) | ||
| Recipe Makes: 7 Servings | ||
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| Calories: 419 | ||
| Calories from Fat: 381 (91%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 42.3g | 56 % | |
| Saturated Fat 25.9g | 129 % | |
| Monounsaturated Fat 11.3g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 225.4mg | 69 % | |
| Sodium 653.7mg | 23 % | |
| Potassium 53.2mg | 1 % | |
| Total Carbohydrate 7.6g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 7.6g | ||
| Protein 4g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 419
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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