Try this Gf Rice Flour Yeast Bread recipe, or contribute your own.
Suggest a better description1. Sift together flours. Measure 2 cups into large mixer bowl. Add dry yeast, sugar, salt, baking powder, and dry milk. Mix thoroughly. 2. Combine instant mashed potatoes and hot tap water; whip lightly with a fork. 3. Add potato mixture and soft butter to dry ingredients in mixer bowl. Beat 3 minutes on medium speed. 4. Add remaining flour and eggs; beat 3 minutes on medium speed. Mixture will be like thick cake batter. 5. Leave batter in bowl; cover and let rise in warm place for 1 hour. Batter will rise about 2" depending on size of bowl. 6. Beat just enough to remove large gas bubbles. 7. Preheat oven to 325 F. 8. Grease two 9 x 5 loaf pans. Pour batter into pans; cover and let rise 30 minutes. 9. Bake 30 to 35 minutes until lightly browned. Especially good toasted.
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Serving Size: 1 Serving (958g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 2348 | ||
Calories from Fat: 496 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.1g | 73 % | |
Saturated Fat 17.1g | 86 % | |
Monounsaturated Fat 20.7g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 2127mg | 654 % | |
Sodium 2119.4mg | 73 % | |
Potassium 2123.3mg | 56 % | |
Total Carbohydrate 353.1g | 104 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 343.7g | ||
Protein 105.6g | 151 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2348
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