Try this GF Tempura recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, combine the rice flour, cornstarch, baking powder, and a pinch of salt. Slowly whisk in the soda water a little at a time to achieve a light paste that lightly sticks to the mushrooms and onion when they’re dipped into it.
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Serving Size: 1 (112g) | ||
Recipe Makes: 1 | ||
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Calories: 410 | ||
Calories from Fat: 14 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 151.2mg | 5 % | |
Potassium 85.2mg | 2 % | |
Total Carbohydrate 89.7g | 26 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 87.1g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 410
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