First clean, wash and soak rice for 2 hours. Drain the water and keep aside.
Heat the clarified butter, sauté the cloves, cinnamon, bayleaf and black peppercorns for few seconds.
Add the rice and sauté for a minute. Then immediately add water and salt.
Cook until the rice is done and water gets absorbed. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1944g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 13 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 135737.1mg||4681 %|
|Potassium 5207.1mg||137 %|
|Total Carbohydrate 222.8g||66 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 220.2g|
|Protein 101.7g||145 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1335
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