Melt the butter in a saucepan over medium heat.
After it melts and starts simmering, reduce the heat to low.
Cook gently, uncovered, until it turns clear. (About 20 minutes)
If the curds that form at the bottom of the pan begin to brown, lower the heat.
Allow to cool slightly then strain it through cheesecloth into a glass jar.
Store at room temperature.
It will last a long time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (454g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3252 (100%)|
|Amt Per Serving||% DV|
|Total Fat 367.9g||491 %|
|Saturated Fat 233g||1165 %|
|Monounsaturated Fat 95.3g|
|Polyunsanturated Fat 13.8g|
|Cholesterol 975.2mg||300 %|
|Sodium 2612.7mg||90 %|
|Potassium 108.9mg||3 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.3g|
|Protein 3.9g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3252
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