Sorry, this one is a bit vague. MASALA: Grind the ingredients in a little vinegar. Wash and dry the gherkins. Slice lengthwise into 1/4inch slices. Rub with salt and leave for an hour or so. Heat the oil and fry the ground masala for a few minutes. Add vinegar, bring to boil then add sugar and stir until it dissolves. Add gherkins and cook until tender. Cool and bottle. From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: firstname.lastname@example.org (Trevor Hall)
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|Serving Size: 1 Serving (5035g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 198 (6%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 11.6g|
|Cholesterol 0mg||0 %|
|Sodium 452.4mg||16 %|
|Potassium 15676.5mg||413 %|
|Total Carbohydrate 781.8g||230 %|
|Dietary Fiber 78.3g||313 %|
|Sugars, other 703.5g|
|Protein 100.6g||144 %|
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Calories per serving: 3343
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