Ghirardelli Quintuple Chocolate Chip Cookies
by NandM
A quick and easy recipe for the ultimate chocolate chip cookie.
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INGREDIENTS
- 1 3/4 cups flour ; unsifted
- 1/2 cup cocoa
- 1 teaspoon Baking soda
- 1/2 teaspoon salt
- 1 cup butter ; (2 sticks) softened
- 3/4 cup sugar
- 3/4 cup brown sugar ; packed
- 2 teaspoons vanilla
- 2 Eggs
- 12 ounces Chocolate Chips ; Mixed: Bittersweet, Semi-Sweet, Milk Chocolate, and White Chocolate
INSTRUCTIONS
Preheat oven to 375 degrees fahrenheit. Stir flour with baking soda and salt; set aside. Beat butter with sugar and brown sugar at medium speed until creamy. Add vanilla and eggs, one at a time, mixing on low speed until incorporated.
Gradually blend dry mixture into creamed mixture. Stir in chocolate chips. Drop by tablespoon onto ungreased cookie sheets. Bake for 9 to 11 minutes or until tops and sides of cookies are set.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (64g) | ||
| Recipe Makes: 48 Servings | ||
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| Calories: 144 | ||
| Calories from Fat: 100 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.1g | 15 % | |
| Saturated Fat 6.8g | 34 % | |
| Monounsaturated Fat 3.1g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 45.4mg | 14 % | |
| Sodium 992mg | 34 % | |
| Potassium 99.8mg | 3 % | |
| Total Carbohydrate 10.3g | 3 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 9.9g | ||
| Protein 2.3g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 144
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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