Preheat oven to 375 degrees fahrenheit. Stir flour with baking soda and salt; set aside. Beat butter with sugar and brown sugar at medium speed until creamy. Add vanilla and eggs, one at a time, mixing on low speed until incorporated.
Gradually blend dry mixture into creamed mixture. Stir in chocolate chips. Drop by tablespoon onto ungreased cookie sheets. Bake for 9 to 11 minutes or until tops and sides of cookies are set.
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|Serving Size: 1 Serving (64g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 100 (69%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 45.4mg||14 %|
|Sodium 992mg||34 %|
|Potassium 99.8mg||3 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 9.9g|
|Protein 2.3g||3 %|
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Calories per serving: 144
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