In double boiler over hot water, melt the bittersweet chocolate chips and butter. In large bowl with electric mixer, beat eggs and sugar until thick; stir in chocloate mixture. In small bowl, stir together flour and baking powder; stir into chocolate mixture. Gently mix in semi-sweet chocloate chips and walnuts.
Using a sheet of plastic wrap, form dough into two logs, each 2" in diameter and about 8" long. As dough will be very soft, use plastic wrap to hold dough in log shape. Wrap tightly. Refrigerate at least 1 hour or until firm.
Preheat oven to 375? F. Unwrap dough; with sharp knife, cut into 3/4-inch slices. Place slices 1 1/2 inches apart on greased or parchment-lined cookie sheet. Bake 12-14 minutes or until shiny crust forms on top but interior is still soft.
Cool on baking sheet. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (288g)|
|Recipe Makes: 2 Dozen|
|Calories from Fat: 704 (60%)|
|Amt Per Serving||% DV|
|Total Fat 78.2g||104 %|
|Saturated Fat 26.1g||130 %|
|Monounsaturated Fat 20.9g|
|Polyunsanturated Fat 24.2g|
|Cholesterol 370.8mg||114 %|
|Sodium 1710.3mg||59 %|
|Potassium 454.2mg||12 %|
|Total Carbohydrate 102.7g||30 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 97.7g|
|Protein 26.3g||38 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1166
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