Brush wonton wrappers on both sides with melted butter; fit each into a mini muffin cup. Bake at 350 degrees until crisp, 5 - 7 min. Let cool; remove from pan and draw eyes on with edible markers. Use with dip, or fill.
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|Serving Size: 1 Serving (455g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 112 (8%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 55.6mg||17 %|
|Sodium 2603.4mg||90 %|
|Potassium 369.1mg||10 %|
|Total Carbohydrate 259.4g||76 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 251.3g|
|Protein 44g||63 %|
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Calories per serving: 1355
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