Try this Ghost Crackers recipe, or contribute your own.
Suggest a better descriptionBrush wonton wrappers on both sides with melted butter; fit each into a mini muffin cup. Bake at 350 degrees until crisp, 5 - 7 min. Let cool; remove from pan and draw eyes on with edible markers. Use with dip, or fill.
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Serving Size: 1 Serving (455g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1355 | ||
Calories from Fat: 112 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 55.6mg | 17 % | |
Sodium 2603.4mg | 90 % | |
Potassium 369.1mg | 10 % | |
Total Carbohydrate 259.4g | 76 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 251.3g | ||
Protein 44g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1355
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