Ghost Pizza
by rotts4me
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INGREDIENTS
- 1 tablespoon olive oil
- 1 pound frozen pizza dough ; thawed
- 3/4 cup jarred tomato sauce
- 8 ounces sliced low-moisture mozzarella cheese
- 1 tablespoon capers
INSTRUCTIONS
1. Preheat oven to 475ºF. Brush bottom of a 16-by-11-inch rimmed baking sheet with olive oil. Press and stretch dough evenly to cover bottom of sheet. (If dough resists at first, let it rest for a minute and then continue.)
2. Spread sauce in an even layer over dough, leaving a 1-inch border around all sides. Bake until underside of dough is golden (lift up pizza with a spatula and take a peek), about 15 minutes. Use a ghost-shaped cookie cutter to cut ghosts from cheese. Place ghosts on top of hot pizza and bake for 5 minutes. Place two capers on each piece of cheese for eyes.
Let stand 5 minutes on a wire rack before slicing and serving
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (876g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 1786 | ||
| Calories from Fat: 348 (19%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 38.7g | 52 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3658.1mg | 126 % | |
| Potassium 611.7mg | 16 % | |
| Total Carbohydrate 324.3g | 95 % | |
| Dietary Fiber 72.8g | 291 % | |
| Sugars, other 251.5g | ||
| Protein 72.4g | 103 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1786
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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