Cook meat and onion in frying pan or dutch oven. Fry, stirring frequently until browned. Remove excess fat. Break up tomatoes into small pieces. Stir tomatoes, celery, green pepper, and seasonings into fry pan. Bring to a boil, cover, and reduce heat to simmer. Cook for 25 minutes. Add cooked macaroni, simmer 10 minutes longer, stirring occasionally. Sprinkle with chopped parsley and cheese. Serve.
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|Serving Size: 1 Serving (377g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 328 (53%)|
|Amt Per Serving||% DV|
|Total Fat 36.5g||49 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 107.7mg||33 %|
|Sodium 1264.8mg||44 %|
|Potassium 1073.4mg||28 %|
|Total Carbohydrate 41.7g||12 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 37.1g|
|Protein 30.6g||44 %|
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Calories per serving: 617
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