Giada De Laurentiis' Raspberry Cream Cupcakes
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INGREDIENTS
- 1 box white cake mix ; 18.25 ounce, recommended: Duncan Hines Moist Deluxe
- 1 1/3 cups water
- 3 large eggs whites
- 2 tablespoons unsalted butter ; melted
- 2 teaspoons almond extract
- 2 teaspoons vanilla extract
- 12 ounce fresh raspberries ; cut in half or 16-ounce fresh strawberries, coarsely chopped
- 1 cup heavy whipping cream
- 1/3 cup powdered sugar ; plus additional for dusting
INSTRUCTIONS
Line 18 muffin cups with muffin papers. Preheat the oven to 350 degrees F. Using an electric mixer, beat the cake mix, water, egg whites, melted butter, almond extract, and vanilla extract in a large bowl for 2 minutes, or until the batter is well blended. Using about 1/3 cup of batter for each cupcake, spoon the batter into the prepared muffin cups. Bake the cupcakes until they are very pale golden on top, about 15 minutes. Cool the cupcakes completely on a cooling rack. Using a fork, coarsely mash 1 1/2 containers of raspberries in a medium bowl. Beat the cream and 1/3 cup of powdered sugar in a large bowl until firm peaks form. Fold the mashed raspberries into the whipped cream. Remove the muffin papers from the cupcakes and cut the tops off of each cupcake. Spoon the raspberry whipped cream atop the cupcake bottoms. Place the cupcake tops on the cupcakes. Dust with more powdered sugar and serve with the remaining berries.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (74g) | ||
| Recipe Makes: 18 Servings | ||
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| Calories: 168 | ||
| Calories from Fat: 62 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.9g | 9 % | |
| Saturated Fat 2.8g | 14 % | |
| Monounsaturated Fat 2.3g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 12.5mg | 4 % | |
| Sodium 189.6mg | 7 % | |
| Potassium 68.1mg | 2 % | |
| Total Carbohydrate 25g | 7 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 23.5g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 168
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