Giant Burger
by BTmom
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INGREDIENTS
- 1-1/2 pounds Ground beef
- 1-1/2 teaspoon salt
- 3 oz Cream cheese ; softened
- 1 tablespoon prepared mustard
- 1 tablespoon Horseradish
- 1 can French Fried Onions
INSTRUCTIONS
Preheat oven to 350 degrees. Mix meat and salt; divide in half. Pat 1/2 the meat into an ungreased 8" pie pan. Mix cream cheese, mustard, and horseradish; spread over meat in pan. Shape remaining meat into an 8" circle; place on top of cream cheese mixture. Pinch edges together to seal.
Bake 45 minutes for medium doneness. Remove meat to a large serving platter; place onions around meat. Top with chili sauce, if desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (34g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 80 | ||
| Calories from Fat: 69 (86%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.6g | 10 % | |
| Saturated Fat 4.1g | 21 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 23.4mg | 7 % | |
| Sodium 168.4mg | 6 % | |
| Potassium 51mg | 1 % | |
| Total Carbohydrate 1.8g | 1 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 1.4g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 80
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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