Preheat oven to 375 degress F. Line a 14-inch, pizza pan with parchment paper and grease the parchment paper.
In a large bowl, cream the butter and sugars. Add the eggs, beating well after the addition of each.
In a bowl, combine the flour, baking soda, and salt and mix with a whisk. Add to the butter mixture, mixing to incorporate, and add the vanilla extract. Fold in the dark and white chips and the nuts. Spread across the bottom of the prepared pan and bake until the edges are golden and the cookie is set but the centre is still slightly soft, 20-25 mins. Cool in the pan for 10 mins, then transfer to a cooling rack.
To serve sift icing sugar over top and serve into wedges.
|Serving Size: 1 Serving (270g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 803 (67%)|
|Amt Per Serving||% DV|
|Total Fat 89.2g||119 %|
|Saturated Fat 37.8g||189 %|
|Monounsaturated Fat 22.4g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 396.1mg||122 %|
|Sodium 450.3mg||16 %|
|Potassium 307.4mg||8 %|
|Total Carbohydrate 91.1g||27 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 86.2g|
|Protein 17.6g||25 %|
Powered by: USDA Nutrition Database
Calories per serving: 1191