Try this Giant Cinnamon Cheese Danish (Catherine Raffaele's) recipe, or contribute your own.Suggest a better description
1. Heat oven to 350. Lightly grease 9 inch glass pie pan with cooking spray. Separate dough into 5 rolls; set icing aside. Unroll 1 roll into long strip of dough; reroll loosely and place in center of greased pie pan. Unroll second roll; loosely wrap around first roll, cinnamon side in. Replace any cinnamon that falls off. Repeat with remaining rolls, coiling dough in pan into spiral shape.
2. In small bowl, beat all remaining ingredients with electric mixer on medium speed until smooth. Spoon mixture into decorating bag with lip or gallon size resealable food-storage plastic bag with ½ inch hole cut into bottom corner. With tip about halfway down into rolls, pipe mixture between strips of dough, starting at center and working to edge of pan, using all mixture.
3. Bake at 350 for 25 to 35 minutes or until center is thoroughly baked and edges are deep golden brown. Cover 5 minutes. Meanwhile, remove cover from icing; microwave on medium (50%) for 10 to 15 seconds or until drizzling consistency.
4. Drizzle icing over warm coffee cake. Cut into wedges. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (318g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 713 (85%)|
|Amt Per Serving||% DV|
|Total Fat 79.2g||106 %|
|Saturated Fat 44.6g||223 %|
|Monounsaturated Fat 19.9g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 253.2mg||78 %|
|Sodium 735mg||25 %|
|Potassium 415.8mg||11 %|
|Total Carbohydrate 20.6g||6 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 18.8g|
|Protein 13.8g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 841
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