Stir together first 7 ingredients.
Beat butter and sugar at medium speed with an electric mixer until fluffy. Add eggs and vanilla extract, beating until blended. Gradually add flour mixture, beating at low speed until blended.
Stir in oats, chopped pecans, and if desired, raisins.
Drop dough by 1/4 cupfuls onto lightly greased baking sheets; lightly press down dough.
Bake, in batches, at 350 degrees for 12 to 14 minutes. (Cookies should not be brown around the edges, and centers will not look quite done.) Cool slightly on baking sheets. Remove to wire racks; cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (104g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 181 (47%)|
|Amt Per Serving||% DV|
|Total Fat 20.1g||27 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 144.6mg||45 %|
|Sodium 280.8mg||10 %|
|Potassium 311.2mg||8 %|
|Total Carbohydrate 41.2g||12 %|
|Dietary Fiber 5.4g||21 %|
|Sugars, other 35.8g|
|Protein 11.8g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 384
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