giant stuffed shells
by Lauradinaustin
Try this giant stuffed shells recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 1/2 pounds hamburger
- 1 medium onion
- 1 small cottage cheese
- 1 pound shredded mozzarella cheese
- 2 Eggs
- 1/2 cup grated parmesan cheese
- 1 box large shells ; cooked
- 1 large jar spaghetti sauce
INSTRUCTIONS
brown hamburger and chopped onion Add to mixture made by combining the cottage cheese mozzarella cheese, eggs, and parmesan cheese. Stuff mixture in cooked shells. Place them in a large greased baking dish into which one half of the sauce has been spread Pack one layer of shells close together Pour remaining sauce over shells to protect them from drying during the baking process Bake for 30 minutes at 350.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1357g) | ||
| Recipe Makes: 1 Serving | ||
|
|
||
| Calories: 3131 | ||
| Calories from Fat: 1742 (56%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 193.5g | 258 % | |
| Saturated Fat 93g | 465 % | |
| Monounsaturated Fat 71.2g | ||
| Polyunsanturated Fat 7g | ||
| Cholesterol 1296.9mg | 399 % | |
| Sodium 3807.5mg | 131 % | |
| Potassium 2854.4mg | 75 % | |
| Total Carbohydrate 24.5g | 7 % | |
| Dietary Fiber 1.9g | 7 % | |
| Sugars, other 22.7g | ||
| Protein 308.4g | 441 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 3131
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.