Try this Giardiniera #3 - Pretty Pickle recipe, or contribute your own.
Suggest a better description1. Peel carrots, cut in half lengthwise then into 4cm (1.5 inch) long pieces. Cut celery into similar sized pieces. Remove seeds from Capsicums and cut into 2cm (3/4 inch) strips, 4cm long. Break the cauliflower into 4cm flowerets. Dissolve the salt in cold water. Dissolve the salt in cold water. Cover the vegetables with this brine and leave overnight. A clean (new) plastic bucket is a suitable container. After 12-18 hours drain the vegetables, rinse in cold water, and allow to drain again. 2. Select jars with glass or enamelled lids. Wash and rinse well, then dry in a warm oven, 100 deg C. 3. In a large enamel or stainless steel pan combine vinegar, mustard seed, celery seed, chillies and sugar. Boil for 3 minutes and then add the carrots and onions and boil for 5 minutes. Fill the warmed jars with hot vegetables and top up with vinegar to within 1cm (half inch) of rim. Close lids firmly. Makes approx 3 litres. Posted to MC-Recipe Digest V1 #646 by thelma@pipeline.com on Jun 20, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (11269g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 30856 | ||
Calories from Fat: 439 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 48.8g | 65 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 28.1g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 363.4mg | 13 % | |
Potassium 6456.3mg | 170 % | |
Total Carbohydrate 7770.2g | 2285 % | |
Dietary Fiber 99.8g | 399 % | |
Sugars, other 7670.4g | ||
Protein 67.6g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30856
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.