If you don't like the giblets or only want certain parts of the giblets add or leave out to your liking!
1. First chop your giblets, gizzard, heart and liver, I also debone neck for some meat. Also chop your onion and celery at this point if you haven't already.
2. Pour into a big mixing bowl Pepperidge Farm Herb Seasoned Stuffing, melted butter, and turkey juice. Mix together
3. Start to add soup, eggs, celery, onion and , mixing as you go.
4. Add salt, pepper and sage, taste add more if needed.
5. Bake at 350 degree for 20 to 30 minutes on top rack until dome to your liking & enjoy!
My own recipe or at least I have never seen it anywhere else!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5036g) | ||
Recipe Makes: Servings | ||
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Calories: 7168 | ||
Calories from Fat: 4138 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 459.7g | 613 % | |
Saturated Fat 259.8g | 1299 % | |
Monounsaturated Fat 136g | ||
Polyunsanturated Fat 30.4g | ||
Cholesterol 2099.2mg | 646 % | |
Sodium 10857.5mg | 374 % | |
Potassium 12465.9mg | 328 % | |
Total Carbohydrate 463g | 136 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 462.8g | ||
Protein 312g | 446 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7168
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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