Smooth, Creamy and Juicy
Mix all ingredients and cook until the vegetables are tender. Apply extra seasoning according to your taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (181g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 168 | ||
Calories from Fat: 87 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.7g | 13 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 44.4mg | 14 % | |
Sodium 491.4mg | 17 % | |
Potassium 158.6mg | 4 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 13.9g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.