Brown flour, slowly add in drippings as needed to make a creamy paste. Continue to add drippings until a consistency of a thick broth or gravy. Then add chicken broth slowly and heat to thicken. Add more broth as needed.
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|Serving Size: 1 Serving (5193g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8644 (68%)|
|Amt Per Serving||% DV|
|Total Fat 960.4g||1281 %|
|Saturated Fat 311.9g||1560 %|
|Monounsaturated Fat 399.8g|
|Polyunsanturated Fat 175.7g|
|Cholesterol 3906.2mg||1202 %|
|Sodium 4730.4mg||163 %|
|Potassium 9340.1mg||246 %|
|Total Carbohydrate 47.4g||14 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 45.7g|
|Protein 919.1g||1313 %|
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Calories per serving: 12767
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