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Name: Gigantic Turtle Candies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1 bag Orville Redenbacher's Gourmet Popping Corn 3.3 ounce bag; 63 Pecan halves; 1 package Caramels unwrapped (14 oz); 2 tablespoons butter; 2 tablespoons Whole milk; 1 package Semisweet chocolate 12 oz package

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INGREDIENTS

1 bag Orville Redenbacher's Gourmet Popping Corn ; 3.3 ounce bag
63 Pecan halves
1 package Caramels ; unwrapped (14 oz)
2 tablespoons butter
2 tablespoons Whole milk
1 package Semisweet chocolate ; 12 oz package

Servings

INSTRUCTIONS

1. Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn in large bowl; set aside.

2. Spray 2 large baking sheets with cooking spray. Arrange 21 groups of three pecan halves in cloverleaf pattern on baking sheets.

3. Place caramels, butter and milk in microwave-safe bowl; microwave-safe bowl; microwave on high 3 to 4 minutes or until caramels melt, stirring once. Pour over popcorn; gently toss to coat evenly. Cool 2 minutes.

4. Spray hands with cooking spray. Shape popcorn into 1" mounds; press onto center of of each pecan cloverleaf.

5. Place chocolate morsels in microwave-safe bowl and microwave on high 2 minutes or until smooth wehn stirred. Drizzle over each popcorn mound. Chill 1 hour or overnight.

NOTES

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Gigantic Turtle Candies

1 bag Orville Redenbacher's Gourmet Popping Corn 3.3 ounce bag
63 Pecan halves
1 package Caramels unwrapped (14 oz)
2 tablespoons butter
2 tablespoons Whole milk
1 package Semisweet chocolate 12 oz package

1.     Prepare popcorn according to package directions.  Remove all unpopped kernels.  Place popped corn in large bowl; set aside.

2.     Spray 2 large baking sheets with cooking spray.  Arrange 21 groups of three pecan halves in cloverleaf pattern on baking sheets.

3.     Place caramels, butter and milk in microwave-safe bowl; microwave-safe bowl; microwave on high 3 to 4 minutes or until caramels melt, stirring once.  Pour over popcorn; gently toss to coat evenly.  Cool 2 minutes.

4.    Spray hands with cooking spray.  Shape popcorn into 1" mounds; press onto center of of each pecan cloverleaf.

5.     Place chocolate morsels in microwave-safe bowl and microwave on high 2 minutes or until smooth wehn stirred.  Drizzle over each popcorn mound.  Chill 1 hour or overnight.

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Nutrition

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Serving Size: 1 Serving (158g)
Recipe Makes: 1 Servings

Calories: 1049
Calories from Fat: 998 (95%)

Amt Per Serving		% DV

	Total Fat 110.9g	148 %
	Saturated Fat 22.2g	111 %
	Monounsaturated Fat 55.7g
	Polyunsanturated Fat 27.2g
Cholesterol 61.8mg		19 %
Sodium 166.5mg		6 %
Potassium 517mg		14 %
Total Carbohydrate 17.2g		5 %
	Dietary Fiber 11.7g	47 %
	Sugars, other 5.5g
Protein 11.7g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1049

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