Giggle Cake
by zeroid
Pam Wakley's Giggle Cake
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INGREDIENTS
- 1 cup sugar
- 4 oz Margarine
- 1 cup currants, raisins or sultanas
- 1 cup water
- 2 teaspoons mixed spice
- 2 cups Self raising flour
INSTRUCTIONS
Blend all ingredients except the flour in saucepan on low heat.
Leave to cool, then stir in flour, mixing well.
Back in 7in greased cake tin for about 30 minutes until golden brown.
Optionally, sprinkle top with a mix of brown sugar and spice.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (59g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 132 | ||
| Calories from Fat: 70 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.8g | 10 % | |
| Saturated Fat 1.6g | 8 % | |
| Monounsaturated Fat 3.7g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4971.9mg | 171 % | |
| Potassium 27.5mg | 1 % | |
| Total Carbohydrate 13.6g | 4 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 13.1g | ||
| Protein 1.9g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 132
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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