The best egg rolls ever
Brown meat -drain.
Put small amount oil in a pan over med- high heat.
Stir-fry remainder ingredient about 2 mins until cabbage looks done.
Then add the meat, mix.
Cool completely.
Roll in egg rolls seal with cornstarch and water mix.
Fry @. 375 until golden brown
Special plum sauce
1 jar plum preserves
2 Tbsp white vinegar
1 Tbsp brown sugar
1/2 tsp ground ginger
Mix together in sauce pan, bring to a boil stirring constantly. Remove from heat. Serve with egg rolls.
Yummmo
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2696g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4393 | ||
Calories from Fat: 2046 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 227.4g | 303 % | |
Saturated Fat 110.1g | 551 % | |
Monounsaturated Fat 78.6g | ||
Polyunsanturated Fat 23.4g | ||
Cholesterol 716.7mg | 221 % | |
Sodium 38547.6mg | 1329 % | |
Potassium 6343.1mg | 167 % | |
Total Carbohydrate 393.5g | 116 % | |
Dietary Fiber 48.5g | 194 % | |
Sugars, other 345g | ||
Protein 257.2g | 367 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4393
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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