Try this Gimbels Potato Salad recipe, or contribute your own.
Suggest a better descriptionCook potatoes in water until done. Cool slightly, then peel and slice. Combine salad dressing in a large bowl with onions, celery, and pimento. Mix well. Add potatoes and eggs and mix gently. Chill. Recipe by: Gimbels Posted to MC-Recipe Digest V1 #642 by Aquasea221@aol.com on Jun 11, 1997
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Serving Size: 1 Serving (539g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 546 | ||
Calories from Fat: 147 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.3g | 22 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 22.2mg | 7 % | |
Sodium 727.8mg | 25 % | |
Potassium 1928.2mg | 51 % | |
Total Carbohydrate 91.5g | 27 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 81.4g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 546
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