Try this Gina's Buffalo Chicken Dip recipe, or contribute your own.
Suggest a better description1. Mix cream cheese, red hot, & ranch dressing.
2. Add chicken and cheese
3. Mix well
4. Bake: oven temp. 375. Time: 30 minutes
** use bagels - toasted, for dipping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (998g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3469 | ||
Calories from Fat: 2722 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 302.4g | 403 % | |
Saturated Fat 123.3g | 617 % | |
Monounsaturated Fat 77.6g | ||
Polyunsanturated Fat 74.7g | ||
Cholesterol 850.7mg | 262 % | |
Sodium 4458.9mg | 154 % | |
Potassium 1392.7mg | 37 % | |
Total Carbohydrate 27.8g | 8 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 26.2g | ||
Protein 162.5g | 232 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3469
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