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Name: Gina's Chili
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 3 Tablespoons Oleo; 1 Bag Finely chopped onions; 1 Bag Chopped peppers; 2 Pounds Ground beef; Salt and pepper to taste; 1 Can Tomato soup; 1 large can Plum tomatoes; 6 Ounces Chili sauce; 1+ tablespoons chili powder; 1 small can Kidney beans; 2 small cans Black beans

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INGREDIENTS

3 Tablespoons Oleo
1 Bag Finely chopped onions
1 Bag Chopped peppers
2 Pounds Ground beef
Salt and pepper to taste
1 Can Tomato soup
1 large can Plum tomatoes
6 Ounces Chili sauce
1+ tablespoons chili powder
1 small can Kidney beans
2 small cans Black beans

Servings

INSTRUCTIONS

1 - put butter & oil into Dutch oven

2 - add chopped onions & chopped peppers & heat

3 - add ground beef w/ salt & pepper & brown the meat

4 - add 1 can of tomato soup

5 - add 1 lg can plum tomatoes

6 - add 6 oz. chili sauce

7 - add 1+ tablespoons chili powder

8 - let simmer abt. 1 hour

9 - add 1 can kidney beans & 2 cans black beans

10 - let simmer 15-30 minutes, then serve

NOTES

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Nutrition

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Serving Size: 1 Serving (237g)
Recipe Makes: 6 Servings

Calories: 410
Calories from Fat: 271 (66%)

Amt Per Serving		% DV

	Total Fat 30.1g	40 %
	Saturated Fat 9.4g	47 %
	Monounsaturated Fat 15.1g
	Polyunsanturated Fat 2g
Cholesterol 102.8mg		32 %
Sodium 151.3mg		5 %
Potassium 674.6mg		18 %
Total Carbohydrate 4.8g		1 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 4g
Protein 28.8g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 410

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