Try this Ginger Aie recipe, or contribute your own.
Suggest a better descriptionPeel and slice the ginger. Slice the lemon in 1/4 inch slices. Place both in the water and simmer for 25 minutes. Strain the liquid into a glass container. Stir in the Stevia and refrigerate. To serve, pour equal amounts of the ginger water and carbonated water into a glass. This will make 2 quarts.
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Serving Size: 1 Serving (1952g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 22 | ||
Calories from Fat: 3 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 229.3mg | 8 % | |
Potassium 174.5mg | 5 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 6.5g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22
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