Roast beef cooked in the crock-pot with gravy and ginger ale for moist, rich, tender meat.
1. Coat roast with flour (reserve remaining flour). Place in slow cooker.
2. Combine soup mix, gravy mix, remaining flour, and ginger ale in bowl. Mix well. pour over roast.
3. Cover. Cook on Low 6-8 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (396g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 117 (18%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 149.7mg||46 %|
|Sodium 4464.3mg||154 %|
|Potassium 1243.6mg||33 %|
|Total Carbohydrate 65.6g||19 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 62.4g|
|Protein 60.1g||86 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 634
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.