Place all ingredients in bread machine in order suggested by manufacturer. Use basic bread setting. Check dough after five minutes of mixing; add one to 2 tbsp. of water or flour if needed.
This is a light-flavored, delicious bread, best enjoyed warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (149g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 110 (24%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 0mg||0 %|
|Sodium 8.4mg||0 %|
|Potassium 249mg||7 %|
|Total Carbohydrate 72.8g||21 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 69g|
|Protein 13.1g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 454
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.