Place marinade ingredients in a zip-top plastic bag. Squeeze to combine. Add pork tenderloins and marinate several hours or overnight.
Heat grill to high. Place tenderloins over hottest part of grill and cook, turning every 2 to 3 minutes. Move to cooler part of grill, cover with lid and cook an additional 3 minutes, or until internal temperature reaches 145 degrees for medium or 160 degrees for well done.
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|Serving Size: 1 Recipe (3311g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 362 (18%)|
|Amt Per Serving||% DV|
|Total Fat 40.2g||54 %|
|Saturated Fat 12.5g||62 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 656.5mg||202 %|
|Sodium 678.5mg||23 %|
|Potassium 13857.4mg||365 %|
|Total Carbohydrate 179.1g||53 %|
|Dietary Fiber 31g||124 %|
|Sugars, other 148.1g|
|Protein 260g||371 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2041
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