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|Serving Size: 1 Serving (387g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 142 (38%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 9.1g||45 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 38.9mg||12 %|
|Sodium 1125.9mg||39 %|
|Potassium 1527.1mg||40 %|
|Total Carbohydrate 53.4g||16 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 46.9g|
|Protein 8.1g||12 %|
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Calories per serving: 375
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