A lucious beverage for brunch.
Pour boiling water over tea bags; cover and steep 5 minutes. Remove tea bags, squeezing gently. Stir in sugar and next 4 ingredients; chill. Stir in ginger ale just before serving. Serve tea over ice.
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Serving Size: 1 Serving (222g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 324 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.4mg | 0 % | |
Potassium 20.8mg | 1 % | |
Total Carbohydrate 83.3g | 24 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 83.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 324
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