Preheat oven to 325F. Line 2 heavy large baking sheets with parchment paper. Combine first 7 ingredients in processor and blend using on/off turns until mixture resembles coarse meal. Add almonds, cream and crystallized ginger and process just until moist clumps form. Shape dough into 1 1/4-inch-diameter balls. Place on prepared sheets. Moisten bottom of glass; dip into powder sugar and press each dough ball to 1/4-inch thickness. Bake cookies until brown on bottom and edges, about 28 minutes. Transfer cookies to rack and cool. (Store airtight at room temperature.) Makes about 26. Bon Appetit April 1994
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (458g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1375 (60%)|
|Amt Per Serving||% DV|
|Total Fat 152.8g||204 %|
|Saturated Fat 65.4g||327 %|
|Monounsaturated Fat 60.1g|
|Polyunsanturated Fat 17.5g|
|Cholesterol 259.4mg||80 %|
|Sodium 24.6mg||1 %|
|Potassium 1079.7mg||28 %|
|Total Carbohydrate 205.6g||60 %|
|Dietary Fiber 18.3g||73 %|
|Sugars, other 187.3g|
|Protein 40.8g||58 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2298
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!