Try this Ginger And Honey Glazed Beef recipe, or contribute your own.
Suggest a better description1. Roast the joint following instructions on the pack. 2. Blend together the oil, soy sauce, ginger, lemon grass, sesame seeds and pepper. 3. 20 minutes before the end of the cooking time, pour the glaze over the joint. Serve garnished with spring onion and radish flowers. NOTES : This traditional cut of beef is perfect for serving at a special occasion with an oriental twist.
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Serving Size: 1 Serving (7g) | ||
Recipe Makes: 6 servings | ||
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Calories: 38 | ||
Calories from Fat: 34 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 84.1mg | 3 % | |
Potassium 17.6mg | 0 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 0.4g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
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