Daddy's style crab

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Name: Ginger and Scallion Crab
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 each Crab 1 1/2-2 pounds; 2 inches Ginger peeled and sliced; 3 stalks Scallions cut into 2-inch length; 3 tablespoons Corn starch for frying; 1 tablespoon Oil; 1 tablespoon Oyster sauce; 2 dash White pepper; 1/8 teaspoon Sesame Oil; 1/2 teaspoon Granulated sugar; 6 tablespoons Water; 3/4 teaspoon Corn starch; 1/8 teaspoon Fish sauce

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INGREDIENTS

1 each Crab ; 1 1/2-2 pounds
2 inches Ginger ; peeled and sliced
3 stalks Scallions ; cut into 2-inch length
3 tablespoons Corn starch ; for frying
1 tablespoon Oil
1 tablespoon Oyster sauce
2 dash White pepper
1/8 teaspoon Sesame Oil
1/2 teaspoon Granulated sugar
6 tablespoons Water
3/4 teaspoon Corn starch
1/8 teaspoon Fish sauce

INSTRUCTIONS

Mix the sauce and set aside.

Clean the crab and cut into pieces. Pat dry with paper towels and put into a big bowl. Add the corn flour to the bowl and lightly coat the crab pieces with it. Heat up a wok and add cooking oil. When the oil is heated, drop the crab pieces and deep fry. As soon as they turn red, dish out, strain the excess oil and set aside.

Heat up a wok and add 1 tablespoon of cooking oil. Add the ginger and stir-fry until aromatic. Put the crab pieces into the wok and quickly stir a few times before adding the sauce. Add the chopped scallions, toss the crab in the wok a few times until well coated with the sauce, dish out and serve immediately.

NOTES

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Ginger and Scallion Crab

1 each Crab 1 1/2-2 pounds
2 inches Ginger peeled and sliced
3 stalks Scallions cut into 2-inch length
3 tablespoons Corn starch for frying
1 tablespoon Oil
1 tablespoon Oyster sauce
2 dash White pepper
1/8 teaspoon Sesame Oil
1/2 teaspoon Granulated sugar
6 tablespoons Water
3/4 teaspoon Corn starch
1/8 teaspoon Fish sauce

Mix the sauce and set aside.

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Nutrition

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Serving Size: 1 Serving (188g)
Recipe Makes: 1 Servings

Calories: 575
Calories from Fat: 495 (86%)

Amt Per Serving		% DV

	Total Fat 55g	73 %
	Saturated Fat 7.3g	36 %
	Monounsaturated Fat 15.2g
	Polyunsanturated Fat 29.8g
Cholesterol 0.9mg		0 %
Sodium 557.1mg		19 %
Potassium 30.6mg		1 %
Total Carbohydrate 21.1g		6 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 20.8g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 575

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