In large bowl, combine brown sugar, margarine, molasses, apple sauce and eggs; beat well. Stir in flour, baking soda, ginger, cinnamon, salt, nutmeg and cloves. Refrigerate 1 to 2 hours for ease in handling. Heat oven to 375F. Grease cookie sheets. Drop dough by rounded teaspoonfuls, 2 inches apart, onto prepared cookie sheets. Bake at 375F for 8 to 10 minutes or until golden brown. Cool on wire rack. In small bowl, combine all frosting ingredients; beat until smooth. Frost cooled cookies. Yields 5 to 6 dozen cookies. Notes: Pantry: Motts Regular Apple Sauce; Grandmas Molasses. For best results when baking cookies, always use a shiny cookie sheet rather than a dark one. Dark cookie sheets absorb the heat and may cause the bottoms of the cookies to overbrown. >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh
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|Serving Size: 1 Serving (41g)|
|Recipe Makes: 60 Servings|
|Calories from Fat: 9 (11%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 35.2mg||11 %|
|Sodium 188.1mg||6 %|
|Potassium 38.5mg||1 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 16.2g|
|Protein 2.1g||3 %|
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Calories per serving: 83
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