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Suggest a better description1. Dissolve sugar in luke-warm water and add ginger, yeast and raisins
2. Leave in a warm place for 24 hours, or until the raisins float
3. Add tartaric acid, drain raisins
4. Bottle and keep in a cool place
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Serving Size: 1 Serving (269g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 9 | ||
Calories from Fat: 1 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 11172.5mg | 385 % | |
Potassium 38.8mg | 1 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.7g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9
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