In a saucepan combine shallots, wine, vinegar and ginger and bring to a boil. Reduce heat and simmer until liquid is reduced to a syrup. Swirl chilled butter into syrup one piece at a time. Adjust seasoning with salt and pepper. Serve immediately. This recipe yields 1/2 cup. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-E166 broadcast 05-16-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 11-19-1998 Recipe by: Sara Moulton
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (467g)|
|Recipe Makes: 1|
|Calories from Fat: 826 (88%)|
|Amt Per Serving||% DV|
|Total Fat 91.8g||122 %|
|Saturated Fat 58.1g||290 %|
|Monounsaturated Fat 23.8g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 243mg||75 %|
|Sodium 29.3mg||1 %|
|Potassium 351.2mg||9 %|
|Total Carbohydrate 15.8g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 15.5g|
|Protein 3.1g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 941
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!