Place 6oz of the sugar with the egg yolks in a food mixer and whisk to a foam. Fold in the lemon juice and zest. Then fold in the cheese, 4oz of the pinenuts and 4oz of breadcrumbs. Add the cream. Line the bottom of a ring with the butter, then add the crushed biscuits mixed with the remaining pinenuts and breadcrumbs. Put the cheesecake mixture on top. Garnish with fresh strawberries and sugar curls. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (3145g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 6621 (69%)|
|Amt Per Serving||% DV|
|Total Fat 735.6g||981 %|
|Saturated Fat 365.2g||1826 %|
|Monounsaturated Fat 241.2g|
|Polyunsanturated Fat 63.9g|
|Cholesterol 14785mg||4549 %|
|Sodium 3454.7mg||119 %|
|Potassium 2720.3mg||72 %|
|Total Carbohydrate 545.8g||161 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 545.1g|
|Protein 228.5g||326 %|
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Calories per serving: 9558
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