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Name: Ginger biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 25
Cuisine: not set
Ingredients: 110 grams Butter; 110 grams caster sugar; 110 grams golden syrup; 225 grams self raisin flour more for dusting; 2 teaspoons ground ginger

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INGREDIENTS

110 grams Butter
110 grams caster sugar
110 grams golden syrup
225 grams self raisin flour ; more for dusting
2 teaspoons ground ginger

INSTRUCTIONS

If you only need a small number of these biscuits, the dough will freeze well for up to one month if you ensure that it is well wrapped.

1.Preheat the oven to 180C/350F/Gas 4 and grease a baking tray.

2.Melt the margarine, caster sugar and golden syrup gently in a pan over a medium heat. Once melted, remove from the heat and cool slightly. Add all of the dry ingredients to the pan to make a dough.

3.Once cool enough to handle, with floured hands, roll the dough into 50p-size balls. Place these individual balls onto the greased baking tray with enough room between each biscuit to allow them to spread during cooking. Mark the top of each ball with a fork. 4.

4.The dough should make about 30 biscuits.

5.Put the baking tray into the oven for about 10 minutes, or until the biscuits are golden-brown.

Remove from the oven, leave to cool slightly and transfer to a wire rack to cool completely.

NOTES

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Ginger biscuits

110 grams Butter
110 grams caster sugar
110 grams golden syrup
225 grams self raisin flour more for dusting
2 teaspoons ground ginger

If you only need a small number of these biscuits, the dough will freeze well for up to one month if you ensure that it is well wrapped.

1.Preheat the oven to 180C/350F/Gas 4 and grease a baking tray.

2.Melt the margarine, caster sugar and golden syrup gently in a pan over a medium heat. Once melted, remove from the heat and cool   slightly. Add all of the dry ingredients to the pan to make a dough.

4.The dough should make about 30 biscuits.

5.Put the baking tray into the oven for about 10 minutes, or until the biscuits are golden-brown.

Remove from the oven, leave to cool slightly and transfer to a wire rack to cool completely.

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Nutrition

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Serving Size: 1 Serving (13g)
Recipe Makes: 25 Servings

Calories: 60
Calories from Fat: 32 (53%)

Amt Per Serving		% DV

	Total Fat 3.6g	5 %
	Saturated Fat 2.3g	11 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 0.1g
Cholesterol 9.5mg		3 %
Sodium 25.8mg		1 %
Potassium 11.1mg		0 %
Total Carbohydrate 7.4g		2 %
	Dietary Fiber 0g	0 %
	Sugars, other 7.4g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 60

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