Ginger Bread
by annjclittmann
Try this Ginger Bread recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 9.375 ounces flour
- 3.28125 pounds shortening
- 2.25 ounces salt
- 3 ounces baking soda
- 2.25 ounces baking powder
- 3.75 pounds sugar
- 1.5 ounces ginger
- 1.5 ounces cinnamon
- 9.375 pounds molasses
- 5.625 pounds milk
- 3.265625 pounds eggs
INSTRUCTIONS
Mix ingredients excluding molasses, milk and eggs on slow speed for 5 minutes.
Add molasses and mix until smooth.
Gradually add in milk until combined.
Add eggs and mix until smooth.
Bake at 375.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (12038g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 31455 | ||
| Calories from Fat: 16177 (51%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 1797.4g | 2397 % | |
| Saturated Fat 739.7g | 3698 % | |
| Monounsaturated Fat 758.6g | ||
| Polyunsanturated Fat 193.5g | ||
| Cholesterol 7539.8mg | 2320 % | |
| Sodium 664533mg | 22915 % | |
| Potassium 69704.6mg | 1834 % | |
| Total Carbohydrate 3679.1g | 1082 % | |
| Dietary Fiber 44.8g | 179 % | |
| Sugars, other 3634.3g | ||
| Protein 283.9g | 406 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 31455
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.