Try this Ginger Cakes with Pear Sauce recipe, or contribute your own.
Suggest a better descriptionBeat at medium speed until smooth. Fill greased muffin cups 3/4 full. Bake at 350?, 15 to 18 minutes. Cool 5 minutes. Remove cakes from muffin tin. *Add 1 1/2 teaspoons vinegar to 1/2 cup of milk, mix well. For Pear Sauce: Combine sugar and cornstarch. Add 3 tablespoons water, making paste of cornstarch/sugar mix. Add remaining water, mix well. Add lemon juice, lemon peel, and salt. Cook over low or medium heat and stir until thickened. Add pears; set aside. Makes 4 cups sauce. Arrange Ginger Cakes on individual serving bowls. Spoon Pear Sauce over tops. Garnish with topping and lemon peel. Always be sure to use ripe pears. Per serving: 308 Calories (kcal); 1g Total Fat; (2% calories from fat); 4g Protein; 72g Carbohydrate; 31mg Cholesterol; 107mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 3 Other Carbohydrates Recipe by: http://www.usapears.com/ Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (263g) | ||
Recipe Makes: 6 servings | ||
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Calories: 681 | ||
Calories from Fat: 80 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 55.6mg | 17 % | |
Sodium 543.2mg | 19 % | |
Potassium 194.3mg | 5 % | |
Total Carbohydrate 150.4g | 44 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 149g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 681
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