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Suggest a better descriptionUse a mixture of butter and lard for the shortening. Cream the shortening and sugar together. Add eggs and beat thoroughly. Add the molasses and baking soda which has been dissolved in the boiling water. Sift the flour and ginger together and combine with other ingredients. Mix well. Pour into well-greased muffin pans and bake at 350-F about 20 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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Serving Size: 1 Serving (1459g) | ||
Recipe Makes: 1 | ||
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Calories: 5724 | ||
Calories from Fat: 1375 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152.8g | 204 % | |
Saturated Fat 59.2g | 296 % | |
Monounsaturated Fat 65.1g | ||
Polyunsanturated Fat 18.8g | ||
Cholesterol 499.5mg | 154 % | |
Sodium 1597.1mg | 55 % | |
Potassium 3856.3mg | 101 % | |
Total Carbohydrate 1017.6g | 299 % | |
Dietary Fiber 16.6g | 66 % | |
Sugars, other 1001g | ||
Protein 75.3g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5724
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