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Suggest a better descriptionToss carrots and onion with oil and salt on a baking sheet. Roast at 425 degrees until tender 25 min. let cool slightly. Transfer to a processor, add water, white miso paste, ginger, green onions, oil, red wine vinegar and soy sauce. Puree until smooth, then transfer to a bowl, top with sesame seeds and more green onions. SERVE with crackers
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Serving Size: 1 Serving (267g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 643 | ||
Calories from Fat: 333 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37g | 49 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 19.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1384.6mg | 48 % | |
Potassium 562.1mg | 15 % | |
Total Carbohydrate 69.1g | 20 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 62.4g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 643
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