This simple soup, steeped with ginger and lemongrass, features a bright relish of lime zest, fresh ginger and scallions. The topping offsets the subtle, sensible cauliflower, and the soup is deceptively luxurious thanks to the addition of potato, which adds a natural creaminess. Serve with a crusty sourdough loaf or some thick slices of buttered toast.
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|Serving Size: 1 serving (675g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 4 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 1467.4mg||51 %|
|Potassium 861.5mg||23 %|
|Total Carbohydrate 36.5g||11 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 28.4g|
|Protein 5.3g||8 %|
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Calories per serving: 145
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